Let us reimagine the food and beverage offerings for your next event, resulting in a guest experience that enhances your event goals and purpose.  With our focus, the hospitality you offer will amplify your brand or culture, be personalized to appeal to your unique and varied guests, reduce waste, be more earth-conscious and use your budget dollars more strategically.  I am happy to work directly with clients or alongside another event planner with a more general, less food + beverage focus.  

Has your in-person event become a virtual event?  During these uncertain times, gathering socially or for business is no less important, and the food/beverage offered has a significant part to play.  Virtual events can still exemplify that personalization, whether through sending participants some “tastes” of the event by courier or mail, or sharing a cocktail recipe for a toast together.  And once corporate events move toward virtual/regional hybrids, working across all of the smaller, regional events for a streamlined food and beverage program to be shared by everyone will still allow your guests to “break bread” together, even across the globe.  Let me work with you to explore the myriad of possibilities and help your virtual or hybrid event become a true experience for your guests.

Some favorite events…

• Coordinating with partnering chefs in San Francisco and Zurich, Switzerland to create a series of restaurant dining experiences celebrating the sister relationship between these two cities.

• Enhancing the cultural and branded experience by planning/executing the Food + Beverage menu for an annual corporate event for approximately 3000 guests in San Francisco