“I have had the pleasure of working with Mirth Events across multiple programs - and cannot imagine pulling off an event at scale without their support. Whether they’re serving lunch for 3,000 people in under 5 minutes, building 50+ bars and installing a 50 foot catering display silently during content, or picking up a mop to clean up another vendors’ mess; Mirth has the tenacity, experience, and relationships to set your event up for success and fix any catering issues before you’re even aware of them.
They put our brand at the forefront of their planning, and guided multiple caterers to successfully make our attendees feel like we’d brought our in-house food team to the event. Our attendees were delighted with a gourmet, yet sensible, experience no matter what dietary restrictions or combination of allergens they had; and the entire project is always under budget. I cannot recommend Mirth Events highly enough.”
— CJ, San Francisco
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“Partnering with Natasha and Mirth Events is always an enriching experience for our team. Natasha does a wonderful job of educating clients and vendors and setting the entire event up for success, from execution to enjoyment.”
— Nancy P, Paula LeDuc Fine Catering & Events
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“Mirth Events + Consulting work with your vision in mind and deliver flawlessly. Natasha and team listen, hear what you want for your event, and execute on the plan. They are flexible, inventive and gracious! Additionally, Mirth, is environmentally conscious and uses sustainable flatware and plates upon request, and donate leftover food back to the community, an essential practice these days. Simply put, Mirth is a true partner, working with you every step of the way.”
“Natasha has been a partner to Samantha Smith Productions for many years. Her attention to detail and creativity are amazing. We love her and so do our customers.
Natasha is always learning and watching for new food trends that we can apply to our events. She works with the chefs to expand on eating local cuisine by doing unexpected versions of local dishes or doing a deconstructed version of a classic dish to update it. She pushes her own boundaries and the results are delicious.
We live in a time where many clients have extreme food sensitivities and allergies and Natasha makes sure that each guest is well taken care of. Her years in the food industry allow her to talk with chefs and front of house staff effortlessly to get what the customer’s needs.
She is a pleasure to work with and handles the stress of ever-changing events with grace. We cannot recommend Natasha enough. Your clients will be in great hands. ”
